AK Supper Club
This is a small introduction to what is happening at AK Supper Club in the coming weeks.Tonight’s menu is comprised of simple comfort foods we enjoy cooking presented in a somewhat contemporary fashion. In the coming days our menu will grow and change showcasing a blend of classic, contemporary and modern cooking techniques. Menus will be changing a few times a week. We hope you enjoy the ride and thank you in advance for joining us!

Asparagus – Gribiche, Radish, Opal Basil  8

Fig n’ Raspberry – Hazelnut, Goat cheese, Radish, Pecan  11

Melon- Wild Lettuces, Burrata, Fresno Chili  12

Shrimp- Avocado, Lime, Jicama, Pico, Arugula 14

Just Greens- Assorted Lettuces, Champagne Vinaigrette  7

Oysters – Cucumber, Tarragon, Champagne Vinegar  9

Chicken- Pommes Anna, Trumpet Mushroom, Peach  16

Rabbit Ragu- Fettuccini, Root Vegetables, Garlic Crisps  17

Steak- Fingerlings, Shallot, Mushroom, Béarnaise  18

Market Fish- As about Today’s Inspiration  mp

Black Cod- Veal Short Rib, Shell Beans, Chanterelle  18

Corn- Creamed, Truffle, Sugar Snap Salad  10

Spinach – Shallot, Garlic, Cream  8

Cauliflower -   Roasted, Romano Beans, Brown Butter  9

Passion Fruit Panna Cotta- Blue Berry, Grape Fruit, Basil  8

Granite- Melon, Sea Salt Basil  6

Bread Pudding – Bitter Chocolate, Banana Mouse, Bacon  8

Peaches – Roasted Peach Puree, Vanilla Bean Cream, Pecan Crunchies  8

We strive to be as local and sustainable as possible using 
small family farms, markets and vendors who share the same passion.  Follow us on Facebook: AK Supper Club Venice